Chicken Black Pepper Butter Recipe

 

Chicken Black Pepper Butter

Prepare:

1 kg chicken, cut into 12 sections

4 tablespoons butter / margarine

100 g onions, cut into matchsticks

8 cloves garlic, mashed

3 tablespoons soy sauce

2 tablespoons soy sauce

2 tablespoons soy sauce english

2 tablespoons lime juice / lime

1 tsp black pepper, crushed coarse

2 tsp fine salt

Oil for frying

How to Make:

1. Season the chicken pieces with pepper, salt, garlic and lime juice, stir well. Let stand for 20 minutes until flavors mingle. Heat the oil a lot, fry chicken until cooked through and golden browned. Remove and drain.

2. Heat the butter / margarine and saute onions until fragrant. Insert pieces of fried chicken. Pour the soy sauce, soy sauce and soy sauce english. Cook, stirring, stirring until flavors mingle. Lift.

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3. Pour into serving dish. Serve warm.

For 12 Cut

Tip: To be more practical, flavor the chicken and fry the chicken can be done the day before. Store in the freezer, at dawn, you just sauteing chicken with butter.

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Banana Cakes Recipe

They hold the key cells in Viva as appropriate. This fruit is usually the main component of banana diet is the reason many inventors. Indeed, children like candy. However, parents are difficult, especially healthy cakes; fruit recipes used today are angry foods. Good to feed their children. In addition to the health benefits of fruit now, please enjoy the dessert. Banana cake is a good example.

Closed container, metal, glass, plastic, banana cake 2 to 3 days and can not be maintained. They have some aspects of an individual or service. The school is popular as a treatment very banana cake.

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How to create a home where simple guidelines delicious banana cake:

Ingredients:

75 grams or 1 / 3 cup softened butter

110 grams or 1 / 2 cup coarse sugar

1 egg

2 teaspoons baking powder

Lemon or orange peel (optional)

4 ripe bananas sliced

50 grams or 1 / 2 cup chopped nuts

Step by step process:

Mix flour and baking powder. In an electric mixer, beat until smooth. Later, lemon, add the orange zest.

Mashed bananas, the better, the next piece of banana nut flour mixture pieces. Add they are easy to mix.

Transfers, box mixes, it will be until brown grill. When it is ready, usually about 50 minutes to do a spring cake and press it, please see if it is cooked back. It 10 minutes and then go to the line defined.

This recipe is very simple, the result is delicious. Your flowers, cake decorating, candy paint, shredded coconut, chocolate, you can add a personal decorative materials, such as cakes and fresh fruit.

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3 Easy Cake Recipes for Valentine's Day

Valentine's Day cakes do not have to be hard to make or expensive to buy.Your sweetheart will thank you when you try one or all of these 3 easy recipes. Two of them use a box cake mix as the base.

Cheese Cherry Cake Recipe - This is not your typical Cherry Cheesecake this is a basic cake mix recipe.

You will Need:

* 1 box white cake mix
* 2 - 8 ounce packages cream cheese, softened
* 2 ½ cups powdered sugar
* 1 tub whipped topping
* 2 cans cherry pie filling (21 ounce size)

Instructions:

1. Preheat your oven to 350 degree farenheit.
2. Prepare the cake mix according to the package directions.
3. Lightly grease 2 baking pans that are 13 x 9.
4. Pour the cake mix batter into the pans.
5. Bake at 350 degree f. for 20 minutes or until golden brown and baked through.
6. In a bowl mix the cream cheese and sugar until fluffy.
7. Fold in the whipped topping.
8. Spread the mixture over the top of each cake.
9. Top each cake with the cherry pie filling.
10. Chill the cakes for about 4 hours until set.
11. Serve.

 

Strawberry Cake

You Will Need:

* 1 box white cake mix
* 1 box strawberry gelatine
* 4 eggs
* 3/4 cup vegetable oil
* 1/2 cup water
* 1 cup strawberries, fresh and sliced
* Powdered sugar for dusting the cake top

Instructions:

1. Preheat oven to 350 degree farenheit.
2. Lightly grease two square baking pans that are 8 inch each. Combine cake mix and gelatin in large mixing bowl.
3. Add the eggs, oil, water and half of the sliced strawberries. Beat until well blended.
4. Divide the batter evenly and pour into the baking pans.
5. Bake for 35 minutes or until golden brown and baked through. Cool for 5 minutes in pans
6. Then remove the cakes onto a wire rack to cool completely.
7. Top the cakes with remaining sliced strawberries and dust with the powdered sugar.
8. Serve.

Sweetheart Cake Recipe

 

You Will Need:

* 2/3 cup sugar
* 2/3 cup light brown sugar
* 3/4 cup butter
* 3 eggs
* 1 large bar baking chocolate, chopped coarsely
* 1 teaspoon vanilla extract
* 2 1/2 cups all-purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 cup milk

Instructions:

1. Preheat your oven to 350 degree farenheit.
2. Lightly grease a baking pan that is 13 x 9 inches.
3. In a large bowl beat the butter, white sugar, light brown sugar and vanilla until creamy.
4. Add the eggs, one at a time.
5. Beat well after each egg is added.
6. In another bowl, mix together the flour, baking powder and salt.
7. Add the flour mixture to the butter mixture.
8. Stir in the milk a little at a time and mix well after each time the milk is added.
9. Fold in coarsely chopped chocolate bar.
10. Pour batter into pan.
11. Bake for about 30 to 35 minutes or until cake is golden brown and baked through.

You can decorate these cakes with a few heart shaped sprinkles or colored sugar in red or pink. These are a tasty treat for any love celebration.

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Resep Crispy Lemon Corn Flake

Bahan:
275 gr        Nestle CORN FLAKE, tumbuk kasar
200 gr        mentega
50 gr          shortening / mentega putih
100 gr        gula halus
150 gr        tepung terigu
1 sdm         susu bubuk DANCOW full cream
2 btr           kuning telur
1 sdt           emplex (optional)
1 sdt           air jeruk lemon
1 sdt           Baking Powder (BP)
1 sdm         parutan kulit jeruk lemon

Cara membuatnya:

• Tempatkan CORN FLAKE dalam baskom, sisihkan.
• Kocok mentega, shortening dan gula halus hingga lembut, masukkan telur, kocok lagi sebentar, tambahkan emplek dan BP, kocok cepat satu menit. Tuang air jeruk lemon dan kulit jeruk lemon parut, aduk rata.
• Tuangi tepung terigu, aduk rata. Masukkan adonan dalam plastik segitiga (Piping bag), gunting ujungnya selebar 1/2cm. Spuitkan diatas CORN FLAKE, gulingkan, angkat dan tata dalam loyang yang sudah dipoles mentega tipis.
• Panggang dalam oven hingga matang. Lk. 30 menit suhu 150’C.

Resep Membuat Donat Cokelat Empuk

Category:		Baking
Style:		Other
Servings:		40 Buah

Description:
Siapa yang kuasa menolak sepotong donat empuk dengan balutan cokelat? Apalagi disajikan hangat dengan secangkir teh, hm....
Jika Anda punya waktu luang, cobalah sesekali bikin sendiri, gampang ko, asal sedikti sabar karena membuat donat memerlukan waktu lumayan lama karena ada proses fermentasi. Keluarga pasti akan bangga dengan donat empuk bikinan Anda. Resep/Dapur Uji/Foto/Food Stylist: Budi Sutomo

Ingredients:
Tepung terigu tinggi protein/hard wheat/cap cakra kembar1400 g
Tepung terigu protein sedang/medium wheat/cap segi tiga biru 600 g
Ragi instan/instan yeast 30 g
Gula pasir 250 g
Margarin 300 g
Air es 900 ml
Telur (kuning & putih) 200 g
Susu bubuk 60 g
Baking powder 20 g
Bread Improver 1 sdt
Vanili bubuk/pasta 1/2 sdt
Garam halus 25 g
minyak untuk menggoreng
Olesan:
Dark cooking chocolate/cokelat blok hitam, tim hingga meleleh 400 g
White cooking chocolate/cokelat blok putih, tim hingga meleleh 200 g





Directions:
1. Campur tepung terigu, ragi instan, susu bubuk, gula pasir, telur, baking powder, bread improver, vanili dan garam. Aduk rata. Tuang air dan margarin, aduk dengan mixer roti kecepatan 2 selama 12 menit atau hingga adonan kalis. Pengadukan bisa dilakukan manual dengan tangan hingga adonan kalis.
2. Bulatkan adonan, diamkan di tempat yang hangat dan tertutup selama 30-60 menit atau hingga adonan mengembang dua kali lipat. Kempeskan adonan.
3. Giling adonan dengan ketebalan 1 cm. Cetak dengan cetakan donat. Lakukan hingga adonan habis.
4. Diamkan adonan yang telah dibentuk selama 40 menit. Panaskan minyak, goreng adonan donat hingga matang dan berwarna kuning kecokelatan. Angkat. Dinginkan.
5. Siram donat dengan cokelat tim. Beri motif garis dengan white cooking chocolate. Atur di dalam piring saji. Hidangkan.

Tip: Kandungan air dalam tepung terigu berbeda-beda, tambahkan air sedikit demi sedikit, hentikan penambahan air jika adonan menjadi terlalu lembek.

Resep Kue Berry Chocolate Cookies

Semua orang pasti akan melirik jika Kue Berry Chocolate Cookies ini diletakkan diatas meja. Selain bentuknya bulat seperti buah yang menarik perhatian orang, rasa coklatnya juga begitu terasa.

Bahan Resep Kue Berry Chocolate Cookies :

• 175 g margarin
• 100 g mentega tawar
• 180 g gula halus
• 4 kuning telur
• 330 g tepung terigu
• 80 g coklat bubuk
• 35 g tepung maizena
• 50 g chocolate chip
• 50 g cengkih
• 150 g gula halus

Cara membuat Kue Berry Chocolate Cookies :

• Ayak tepung terigu, cokelat bubuk dan tepung maizena. Sisihkan. Olesin loyang dengan margarin. Panaskan oven dengan suhu 160C
• Kocok margarin, mentega tawar dan gula halus selama 2-3 menit. Masukkan kuning telur, lanjutkan mengocok 1 menit atau hingga tercampur rata.
• Masukkan tepung secara bertahap sambildiaduk hingga bisa dibentuk.
• Ambil sedikit adonan, betuk bulat lonjong. Susuh diloyang. Tusuk-tusuk dengan tusuk gigi hingga memberi tekstur seperti buah. Tancapkan cengkih dibagian atas.
• Panggang hingga matang selama 25 menit. Keluarkan dan dinginkan.
• Taburin dengan gula halus atau donut dusting sugar.

Resep Ayam Goreng Crispy

Category:		Meat & Seafood
Style:		American
Special Consideration:		Quick and Easy
Servings:		10 Potong

Description :
Membuat ayam goreng crispy ala ayam goreng Kentucky tidaklah sulit. Asal tau teknik pembuatan dan komposisi bahan yang tepat maka ayam goreng berkulit renyah, kering dan gurih bisa tercipta dari dapur Anda. Jika Anda jeli membaca peluang usaha, ayam goreng crispy bisa menjadi alternatif menu berwirausaha. Selamat mencoba.

Ingredients / Bahan :
1 kg ayam, potong-potong
1 sdt bubuk bawang putih
1 sdt lada halus
¼ sdt bubuk cabe merah kering
½ sdt garam halus
Minyak untuk menggoreng
Pelapis Cair:
300 ml air dingin/air es
300 g tepung terigu tinggi protein/cap cakra kembar
40 g tepung maizena
½ sdm susu bubuk
1 butir kuning telur
½ sdt baking soda
¼ sdt garam halus
½ sdt lada halus
¼ sdt vetsin
Pelapis Kering:
400 g tepung terigu tinggi protein
100 g tepung maizena
½ sdt baking soda
1 sdt bubuk kaldu instan rasa ayam
1 sdt bubuk bawang putih
¼ sdt vetsin (jika suka)


Directions / Cara Membuat :
1. Pelapis cair: Campur tepung terigu, tepung maizena, susu bubuk, baking soda, lada, garam dan vetsin. Aduk rata. Masukkan kuning telur dan air sedikit demi sedikit sambil di aduk hingga tercampur rata. Simpan di dalam kulkas/tempat yang dingin.
2. Pelapis Kering: Campur semua bahan pelapis kering. Aduk rata. Sisihkan.
3. Bumbui potongan ayam dengan lada, garam, bawang putih bubuk dan cabe merah bubuk. Aduk rata. Diamkan 15 menit agar bumbu meresap.
4. Gulingkan potongan ayam ke dalam pelapis kering hingga seluruh permukaan terselimuti tepung. Celupkan ke dalam pelapis cair dan gulingkan kembali ke dalam pelapis kering. Lakukan hingga ayam habis.
5. Panaskan minyak, goreng ayam di dalam minyak banyak dengan panas sedang. Masak hingga ayam matang, berwarna kuning kecokelatan dan kering. Angkat. Tiriskan. Atur di dalam piring saji. Hidangkan hangat dengan saus sambal atau saus tomat botolan.

Resep Kue Putri Salju

Ciri khas dari Kue Putri Salju ini adalah gula halus yang bertaburan dikue tersebut. Tentunya akan menambah selesa, dengan adanya gula halus yang mirip salju tersebut.

Bahan Resep Kue Salju:

• 250 gr mentega tawar, bekukan
• 100 gr gula kastor
• 200 gr kacang mete, panggang, haluskan
• 250 gr terigu
• 150 gr gula bubuk u/ taburan aduk dg 1/2 sdt Vanili

Cara Membuat Kue Salju:

• kocok mentega dan gula pasir hingga pucat, tambahkan kacang mete, dan terigu, aduk rata.
• bulatkan adonan, simpan dalam lemari es 30 menit.
• bentuk bulan sabit, atur diloyang, panggan kira-kira 20 menit (suhu 160′c)
• gulingkan kedalam gula bubuk.

Tips:
- mentega dibekukan untuk mendapatkan kue yg ngeprul dan krenyes-krenyes, beda dengan mentega yg tidak dibekukan.
Dengan adonan yg dibekukan lebih dahulu, akan diperoleh kue kering yg garing dibagian luar dan “ngeprul” bagian dalamnya, tapi tetap renyah.Ada juga yg membekukannya setelah jadi adonan, shg lebih mudah dibentuk…..
- Yg benar adalah waktu panas2 ditaburin gula bubuk…simpan biar dingin…rahasia satu lagi adalah setelah dingin baru dicelupin ke gula donat, maka putri salju kamu akan cantik berselimut tebal…Gula donat itu gula khusus utk donat, rasanya juga khas…berasa dingin dilidah…dan gak mudah leleh….

Resep Kue Nastar

Kue Nastar adalah kue kering yang paling populer, baik disaat hari raya idul fitri, natal dan hari raya lainnya. Kue Nastar memang terkenal dengan selai nanas yang terdapat didalam kue nastar tersebut.
Bahan Resep Kue Nastar :

• 4 butir kuning telur
• 2 butir kuning telur untuk bahan olesan
• ½ kg mentega butter atau margarin
• ½ kg tepung terigu
• 100 gr gula halus untuk kue
• 300 gr gula pasir untuk selai
• 1 bungkus vanili
• 100 gr keju Gouda atau keju Cheddar sebagai pengganti
• 1 buah nanas
• 1 potong kecil kayu manis

Cara Membuat Kue Nastar :
Selai :

• Nanas dikupas dan diparut
• Masukkan gula pasir dan masak sampai matang dan kental
• Dinginkan hingga bisa dibulat-bulatkan sebesar mutiara

Adonan :

• Siapkan loyang berbentuk persegi panjang dan olesi dengan margarin
• Kocok 4 kuning telur dengan gula halus dan mentega hingga mengembang
• Masukkan parutan keju ke dalam adonan
• Masukkan terigu dan vanili
• Aduk-aduk hingga membentuk adonan yang bisa dibulatkan

Kue :

• Bulatkan kue dengan tangan hingga berukuran sedikit lebih kecil dari ukuran bola golf
• Masukkan bulatan selai ke dalam bulatan kue
• Olesi permukaan kue dengan kuning telur
• Susun kue di dalam loyang dan panggang di dalam oven sampai matang

(Untuk 40 butir)

Tip:

Jangan mengaduk adonan dengan tangan terlalu lama karena panas tangan akan mencairkan lemak dalam adonan. Akibatnya kue kering akan keras/tidak rapuh. Aduk seperlunya, asal adonan sudah bisa dibentuk. Untuk variasi rasa, selai nanas bisa diganti selai sesuai selera.

Ramadan Recipe - Chicken Biryani

"This is a delicious Pakistani/Indian rice dish which is often reserved for very special occasions such as weddings, parties, or holidays such as Ramadan. It has a lengthy preparation, but the work is definitely worth it. For biryani, always use long grain rice. Basmati rice with its thin, fine grains is the ideal variety to use. Ghee is butter that has been slowly melted so that the milk solids and golden liquid have been separated and can be used in place of vegetable oil to yield a more authentic taste."

Recipe For : 7 people

Ingredients

• 4 tablespoons vegetable oil
• 4 small potatoes, peeled and halved
• 2 large onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon minced fresh ginger root
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 2 medium tomatoes, peeled and chopped
• 2 tablespoons plain yogurt
• 2 tablespoons chopped fresh mint leaves
• 1/2 teaspoon ground cardamom
• 1 (2 inch) piece cinnamon stick
• 3 pounds boneless, skinless chicken pieces cut into chunks
•  
• 2 1/2 tablespoons vegetable oil
• 1 large onion, diced
• 1 pinch powdered saffron
• 5 pods cardamom
• 3 whole cloves
• 1 (1 inch) piece cinnamon stick
• 1/2 teaspoon ground ginger
• 1 pound basmati rice
• 4 cups chicken stock
• 1 1/2 teaspoons salt

Directions

1. In a large skillet, in 2 tablespoons vegetable oil (or ghee) fry potatoes until brown, drain and reserve the potatoes. Add remaining 2 tablespoons oil to the skillet and fry onion, garlic and ginger until onion is soft and golden. Add chili, pepper, turmeric, cumin, salt and the tomatoes. Fry, stirring constantly for 5 minutes. Add yogurt, mint, cardamom and cinnamon stick. Cover and cook over low heat, stirring occasionally until the tomatoes are cooked to a pulp. It may be necessary to add a little hot water if the mixture becomes too dry and starts to stick to the pan.
2. When the mixture is thick and smooth, add the chicken pieces and stir well to coat them with the spice mixture. Cover and cook over very low heat until the chicken is tender, approximately 35 to 45 minutes. There should only be a little very thick gravy left when chicken is finished cooking. If necessary cook uncovered for a few minutes to reduce the gravy.
3. Wash rice well and drain in colander for at least 30 minutes.
   
    
4. In a large skillet, heat vegetable oil (or ghee) and fry the onions until they are golden. Add saffron, cardamom, cloves, cinnamon stick, ginger and rice. Stir continuously until the rice is coated with the spices.
5. In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Bring to boil. Cover the saucepan tightly, turn heat to very low and steam for 20 minutes. Do not lift lid or stir while cooking. Spoon biryani onto a warm serving dish.

Watermelon-Basil Lemonade Recipe

azz up a timeless thirst-quenching drink with fresh herbs and summer fruit.

Servings: Makes about six

Ingredients

1/4 cup  fresh basil leaves

1 cup  lemon juice (juice from 4 lemons), rinds reserved

1/2 to 3/4 cup  sugar

4 cups  boiling water

3 cups  pureed watermelon

Fresh basil leaves

Directions

1. In a 4-quart bowl or heat-proof pitcher, use the back of a wooden spoon to bruise 1/4 cup fresh basil leaves. Add lemon juice. Mix juice with sugar. Pour boiling water over juice mixture, stir to dissolve sugar. Add lemon rinds and pureed watermelon. Cover and refrigerate 2 to 3 hours. Remove and discard rinds. Strain through a mesh sieve into a pitcher. Add watermelon wedges and fresh basil leaves. Stir before serving. Makes about six (10-ounce) glasses over ice. 

How to Know the Difference Between Love, Infatuation and Lust

 

While there's no clear, fool-proof way to decipher your feelings for someone, there are certain ways to make the distinction between love, lust and infatuation clearer for yourself.

STEPS:

1 Could it be love?

Write down everything that you associate with the person you're feeling strongly about. Example words on your brainstorm list could include love, butterflies, holding hands, annoying, snoring, gorgeous, etc.




2. Circle each attribute with a different color such as red for lust, yellow for infatuation, and green for love.

3. See which of the three feelings dominates the page. If one doesn't stand out (as if the distribution seems pretty equal), move on to the following steps for more insight.

04. Read literature on the topic. Questions about love are timeless questions that have consumed mankind throughout the ages and are a major theme in many scriptures, tales from mythology, and literature. Read the story of David and Bathsheba from the Old Testament, 1st Corinthians from the New Testament, the story of Ali and Fatima, Echo and Narcissus, or Shakespeare's Romeo and Juliet.

05. Ask your friends or, if you find it easier, ask a complete and utter stranger, so that you get an honest opinion and an outsider's point of view. Tell that person how you feel, and ask them if it sounds primarily like love, infatuation, or lust.

06. Watch a movie that relates to your situation like "Cruel Intentions" (which is about lust, and wanting what you can't have), "Down to You" (which is about love and leaving it all down to the other person), "How to Lose a Guy in 10 Days" (which is about none of them really but it's about making a mistake and putting it right), "The Notebook," which tells a tale of life-long love and commitment, "The Phantom of the Opera" (which is about both lust, infatuation and, eventually, pure, true, self-sacrificing love) and definitely, "Titanic" (which is about holding on to someone forever until you die - that is love - bittersweet love), also, perhaps, "The Fly" (which is about a woman who falls in love with a man who turns into a fly and then goes insane, and yet remains deeply emotionally attached through this agonizing life change - which is love) or High Fidelity (which is about learning what love really is). Yet, understand that movies are fictions that depict idealized rather than realistic love.

07. Love is all about the little things. When you are really, truly, in love, you don't feel the need to dress up for them. The most important thing is being with them. Butterflies are not usually present in love. You should not feel nervous when you really love someone. Love means you connect with them spiritually, intellectually, and emotionally. And love means differences, disagreements, and arguing (but not fighting) because who wants to be with someone who is the same as they are? You feel refreshed when you are with them, but not necessarily weak when you are away from them. If you think about them all the time, always, it is probably lust or infatuation, not love. The most important thing you should consider is, can I say 'I love you' and truly mean it

Vegetarian Recipe - Moroccan chickpea soup

 

Vegetarian Recipe

Ingredients

• 1 tbsp olive oil
• 1 medium onion , chopped
• 2 celery sticks, chopped
• 2 tsp ground cumin
• 600ml hot vegetable stock
• 400g can chopped plum tomatoes with garlic
• 400g can chickpeas , rinsed and drained
• 100g frozen broad beans
• zest and juice ½ lemon
• large handful coriander or parsley and flatbread, to serve

Tuna steaks with chunky avocado salsa

 

Ingredients
• 2 tuna steaks , oiled and seasoned
• 2 tomatoes , chopped
• 1 avocado , chopped
• 1/2 red onion , finely chopped
• 1 chilli , deseeded and finely chopped
• 1 lime , 1/2 juiced, 1/2 wedges
• 1 tbsp olive oil
• 2 handfuls rocket 

Choose a Tuna :

As tuna are oily, they go off quickly, so need to be very fresh. When buying tuna steaks, look for those that have been trimmed neatly, with firm, dense red or dark red flesh and a meaty aroma.

Avoid those with strong discolouration around the bone, or which have a dull, brownish cast. Thicker-cut steaks will stay juicier during the cooking process.

Among the best types of tuna are bluefin (which is particularly highly prized and also endangered, so think carefully before you buy), yellowfin, and albacore. Bonito, which falls into a category somewhere between tuna and mackerel, but which is generally classed as a tuna, is also highly sought-after.

Tuna is also available tinned. Albacore is one of the best types sold this way. Skipjack (which, like bonito, is a somewhere between tuna and mackerel, but classed as a tuna) is the most commonly tinned variety. Tinned tuna is available packed in water, brine, vegetable oil or olive oil (with the last being the best).

While it's important to make sure that your tinned tuna is marked as 'dolphin friendly' (which means that it was caught by line rather than by net, in which dolphins and other marine life can become tangled up) or even 'bird friendly' (unless tuna fishing lines are tagged with coloured 'scare tapes', birds fail to spot them and can become trapped), it's equally as important to see whether the tuna is bluefin, yellowfin, albacore or skipjack. 

Prepare Tuna :

Tuna steaks should not be washed before cooking - just pat them dry with some kitchen paper. Tinned tuna should be drained before use.

RESEP PUDING BUAH

BAHAN:


Bahan A
1 bungkus agar-agar merah
1 kaleng buah lychee, tiriskan air lychee untuk campuran puding
200 ml air
150 gram gula pasir
1 sdt vanili bubuk

Bahan B
2 bungkus agar-agar warna putih
600 ml susu cair
150 gram gula pasir
2 sdm selai stroberi
100 gram apel malang
100 gram papaya kupas
1 buah pisang ambon
1 sdm air jeruk nipis

CARA MEMBUAT:
1. Siapkan loyang pudding bentuk cincin ukuran 2 liter, basahi dengan air.
2. Bahan A: campur agar-agar dengan air buah lychee, air, gula pasir dan vanili bubuk, aduk rata masak hingga mendidih, angkat.
3. Susun buah lychee di loyang dan tuangkan adonan agar merah perlahan-lahan dan diamkan hingga mengeras.
4. Bahan B: haluskan buah jus apel, papaya dan pisang ambon, tambahkan air jeruk nipis, aduk rata. Campur agar-agar putih dengan susu cair dan selai stroberi, aduk rata, masak hingga mendidih, tambahkan jus buah, aduk rata, angkat dan tuangkan ke dalam loyang, hilangkan uap panasnya dan simpan dalam lemari pendingin.
5. Sajikan dingin.

Untuk : 16 potong

Resep Puding Vanili Caramel Coklat

Bahan :

Pudding putih vanilla caramel:

100 gr gula pasir untuk caramel

100 ml air

1 bks agar agar bubuk

650 ml susu

1 sdt vanili

1 kuning telur kocok

50 gr gula pasir

Puding coklat :

1 bks agar bubuk

100 gr dark cooking coklat

25 gr coklat bubuk

650 ml susu

1 btr telur kocok

100 gr gula pasir

cara membuat :

Puding putih vanila caramel :

·        Karamel : taruh gula dlm panci panaskan hingga meleleh dan berwarna coklat tuangi air 100 ml sedikit sedikit hingga larut sisihkan

·        masak agar-agar dgn susu, caramel dan gula hingga mendidih, campur kuning telur aduk lalu angkat dr api masukkan kedlam cetakan

pudding coklat :

·        Campur susu, agar2 coklat bubuk, dark cooking coklat,gula aduk didihkan

·        Masukkan telur aduk2 sebentar lalu tuang di atasa cetakan pudding vanilla caramel tadi

·        Biarkan dingin sajikan

Lebih nikmat disiram saos caramel atau vla vanili

Resep Puding Strawberry

Untuk 7 Porsi

Bahan :
1 (7gr) bungkus agar-agar putih
400 ml susu tawar cair rendah lemak
150 ml santan cair
150 gr gula pasir
100 g stroberi, potong-potong
1 sdt pasta stroberi/pewarna merah
Cara Membuat :
1. Campur bubuk agar dalam susu tawar cair dan santan, aduk rata. Rebus, hingga mendidih. Tambahkan gula dan vanilla pasta, aduk rata. Didihkan kembali. Angkat.
2. Bagi adonan menjadi dua bagian. Tambahkan pasta stroberi pada salah satu bagian dan biarkan putih pada bagian lainnya.
3. Siapkan gelas saji atau cetakkan pudding. Beri beberapa potong stroberi, tuang adonan merah hingga separuh lebih dari tinggi gelas/cetakkan. Dinginkan hingga mengeras.
4. Tuang adonan putih hingga gelas penuh, dinginkan kembali. Sajikkan dingin.

Resep Kue Sus

Bahan dan Bumbu : Bahan Kue 130 gr. Tepung terigu Cakra Kembar 3 gr. Garam 100 gr. Margarine 4 butir Telur 250 cc Air Fla Isi Sus : 500 gr. susu segar 75 gr. tepung maizena 100 gr. gula pasir 2 butir kuning telur ayam Vanili secukupnya Rum secukupnya Coklat pasta secukupnya

Cara Memasak :
Kue :
- Air, garam, margarine dimasak sampai mendidih
- Masukkan tepung terigu Cakra Kembar aduk sampai matang
- Setelah adonan matang, kemudian didinginkan
- Kemudian masukkan telur satu persatu sambil terus diaduk sampai rata
- Adonan dibentuk
- Adonan siap dibakar selama 25 menit.

Isi Sus :
- Semua bahan kecuali rum dicampurkan menjadi satu dan diaduk sampai rata
- Masak sampai kental kemudian didinginkan
- Masukkan rum dan aduk sampai rata. Isian sus siap digunakan
- Bila isian sus ingin ditambahkan butter cream, tambahkan cream 2 kali dari jumlah adonan fla, aduk sampai rata.

CAKE KOMBINASI PUDING

Bahan dan Bumbu : 100 gr terigu Kunci Biru/Roda Biru 100 gr maizena 10 gr susu bubuk 3 putih telur 125 gr gula pasir 1/2 sdm emulsifier 100 gr margarine cair Bahan Puding: 1 bungkus agar-agar putih 100 gr gula pasir 600 gr susu cair 35 gr cream cheese 25 gr cream dan 25 ml susu cair dikocok sampai lembut 2 putih telur 1 sdm gula pasir 75 gr coklat blok 2 btr kuning telur

Cara Memasak :
Cara membuat cake:

• Campur gula pasir, telur, dan emulsifier. Kocok sampai mengembang.


• Lalu masukkan terigu Kunci Biru/Roda Biru, maizena, susu bubuk, lalu aduk rata, dan terakhir margarine cair, aduk rata.


• Bagi menjadi 2 loyang tipis, panggang dalam oven sampai matang +10 menit.


• Biarkan loyang sisihkan dan 1 loyang gulung dengan dilapisi butter cream, gulung dengan kertas roti.

Cara membuat cake puding:

• Siapkan cake pada dasar loyang dan sisi loyang dengan potongan-potongan roll cake.


• Masukkan agar-agar, gula pasir, dan susu cair, masak sampai mendidih. Masukkan 1 sendok agar-agar ke dalam kuning telur yang telah dikocok lembut lalu masukkan kembali ke dalam adonan agar-agar, masak kembali hingga mendidih.


• Ambil 1/3 adonan agar-agar dan campur dengan cream, aduk rata sampai hangat dan yang 2/3 adonan agar-agar campur dengan coklat block. Aduk rata, biarkan hangat.


• Untuk 1/3 adonan agar-agar, setelah hangat masukkan ke dalam putih telur yang telah dikocok kaku letakkan di atas cake dan taruh dark cerry, dinginkan.


• Untuk 2/3 adonan agar-agar coklat, masukkan ke dalam putih telur, aduk rata dan cetak di atas agar-agar putih, biarkan dingin.


• Hias dengan cream, coklat dekor, dan vanilla souse.

T i p s:

• Untuk mendapat adonan terbaik, jumlah pemakaian margarin harus sama dengan kuning telur.


• Agar campuran agar-agar dan putih telur tidak memisah, tuangkan agar-agar ke dalam kocokan putih telur, bukan sebaliknya.

Resep Es krim - Eggless Mocca Ice Cream

Eggless Mocca Ice Cream
(Source: Santap magazine, modified byPenny)

Bahan - Bahan :

250 ml air

1 sdt agar-agar bubuk

150 g gula pasir (original recipe: 200 g)

500 ml susu cair

3 sdm cokelat bubuk, larutkan dalam 4 sdm air

2 sdt kopi bubuk instan, larutkan dalam 2 sdm air panas

250 ml krim kental (whipping cream)

Cara Pembuatan :

Rebus air, agar-agar dan gula sampai mendidih dan larut. Masukkan susu, coklat bubuk dan kopi. Rebus sambil diaduk sampai mendidih. Dinginkan.

Tuang adonan ke dalam kontainer plastik atau stainless steel. Bekukan dalam freezer sampai mengental (2 jam). Keluarkan, kocok dengan mikser atau blender sampai lembut. Bekukan lagi.

Sementara itu, kocok krim kental sampai mengembang dan membentuk puncak tumpul. Simpan dalam lemari es sampai saat digunakan.

Setelah adonan es krim membeku lagi, keluarkan dan kocok lagi sampai lembut. Campurkan krim kocok dalam 3 tahapan ke dalam es krim yang telah dilembutkan, aduk balik hingga rata. Bekukan untuk terakhir kalinya.

Sebelum disajikan, keluarkan dulu dan simpan di dalam lemari es agar lembut dan mudah disekop.